Corn pudding jiffy muffin mix8/11/2023 ![]() The sugar is mainly just to taste so you don't want to go over board and make it taste more like a dessert instead of a side dish. If I had to try to measure the amount I use I'd say I use 1/2 of the 1/2 cup measuring cup. The only difference will really be in color. Ingredients 1 can Whole kernel corn 1 can Creamed corn 8 ounces Sour cream 1 stick Butter Melted 1 box Jiffy corn muffin mix 2 Eggs Slightly beaten. ![]() White cornmeal may be used if necessary, because there are only slight differences in flavor. Jiffy Cornbread mix Jiffy corn muffin mix is a blend of yellow cornmeal, all purpose flour, baking powder, and sugar. Pour the cornbread casserole mixture into a greased baking dish (8 by 8 inch or 9 by 13 inch for double the ingredients). I follow my moms recipe which she adds a bit of sugar, she never measures so she just told me sprinkle over the top of the mix before siring so a "few" shakes of my scooper( 1/2 cup measuring cup) :). With only 6 ingredients, we’re able to make an exact copy of Jiffy Corn Muffin Mix Yellow Cornmeal dried yellow corn that has been ground and is used to add flavor and texture to recipes. Add canned whole kernel corn, canned creamed corn, Jiffy corn muffin mix, melted butter, and egg to a large bowl. Tip: Cooking time may vary depending on the size and type of your slow cooker. Cook: Next, cook for three hours on high or six hours on low. Buttermilk Pancake & Waffle Mix Recipes by Course. Spray: Before use, spray the crockpot with cooking spray so it will not stick. Corn Muffin Mix Vegetarian Corn Muffin Mix Honey Corn Muffin Mix Apple Cinnamon Muffin Mix Banana Muffin Mix Blueberry Muffin Mix Raspberry Muffin Mix Golden Yellow Cake Mix Fudge Brownie Mix Pie Crust Mix Pizza Crust Mix 8 oz. My kids loved both the versions, I wasn't fond of the cheese version (I love cheese though). Combine: First, combine the ingredients in a large bowl and mix thoroughly. I'm not sure what cheese she chose, I think it was just a normal "Taco Mix" kind. A couple years ago at my boyfriends parents for Thanksgiving his niece made 2 versions, one without cheese (the one I am used to) and one with cheese. My mom has made this for years, for any "Pot luck" they've had to go to, It's a side dish that goes with anything! Mom never added cheese so I never have either.
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